Did you know there’s a farm on The Farm? Meet at Roble Hall to walk over to a little-knowngem on Stanford Campus: a one-acre organic community farm where faculty, staff and students grow an array of fruits and vegetables. You’ll hear about the classes offered at Stanford concerning agricultural sustainability and food waste, the SPOT farming trips, and the new Earth SystemsLand Use and Food track. The session will be followed by a tour of the Stanford Community Farm and will end with dinner — making pizza with our outdoor brick oven.